How do you eat a macaron?

First, hold the macaron in your hand; look at it, admiring its elegant shape and colour. Then, without hesitation, take your first bite. Your first sensation will be the crunch of the crisp outer shell. A moment later you'll experience the mélange of almonds and sugar - and the wonderful surprise of the subtly flavoured fondant texture, the luxurious smoothness of the creamy filling in the centre. All in all, it's a symphony of sensations in a confection. We guarantee you won't be able to resist taking another bite to complete your moment of pleasure.

Macaron & Tea

At Bougie, we believe that tea is the best accompaniment to our macarons. That's why we stock a carefully sourced and varied selection of specialty teas to complement our traditional and seasonal range of macaron flavours.

Our Selection

English breakfast | Earl Grey | Ti Kuan Yin ginseng | oolong fancy | orange blossom | Wu Ping | chamomile flowers | hibiscus | lavender | organic honey bush | Darjeeling BOP | Keemun best | Kenya OP | Thai Ngon So | dragon pearl

HOME | MACARON & TEA | EVENTS | ONLINE SHOP | CONTACT