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At Bougie, we believe that tea is the best accompaniment to our macarons. That's why we stock a carefully sourced and varied selection of specialty teas to complement our traditional and seasonal range of macaron flavours.

Our selection

English breakfast | Earl Grey | Ti Kuan Yin ginseng | oolong fancy | orange blossom | Wu Ping | chamomile flowers | hibiscus | lavender | organic honey bush | Darjeeling BOP | Keemun best | Kenya OP | Thai Ngon So | dragon pearl

Autumn tea leaves

Autumn in Britain is a wonderful time to eat and drink. Apples at their best, game hits home and native oysters shine. For a warming brew, try something that reflects the scents of the season: a black citrus infused tea spiked with notes of noble spices - a hint of Christmas flavours to come.